We track the code of best garam masala and how it can singlehandedly increase the taste of any dish.

Indian food or more specifically the entire South Asia’s cuisine is unapologetically spicy! Spices are the heart and soul of every food preparation. No wonder see the best garam masala brand making their way to every kitchen cabinet. One of the main reasons for which garam masala is popular is the amalgamation of amazingly warm and fragrant spices. We all know for a fact that garam masala is absolutely necessary for our dishes. In fact, the meat as well as vegetable curry preparations swear by garam masala.

Seasoning of food plays a big part in the food especially the Indian heavy dishes of meat curries, veggie curries and plenty more. Garam masala is one such indispensable spice for the same. But here too there is a huge variation in its use. While the northern part of India uses the best garam masala in powder form, the people down South prefer to use this magic making blend of spices in the form of paste which is further elevated by adding coconut milk, water or vinegar. Garam masala can be used as a standalone spice but oozes out aroma and flavorful heat when used with other seasonings.

So what’s the entire buzz about garam masala?

To sum it up, garam masala is a complex mix of ground spices that are extensively used in Indian cuisines. These spices are usually toasted to enhance the dishes as these spices ooze out more of the aroma and flavor. The “garam” literally transforms to hot and “masala” means spices. It is is mostly gluten-free and vegetarian. Despite the name suggesting the taste to be hot and fiery, the best garam masala brands do not churn out too hot of a spicy mix. Rather, they are mixed and made to have more of a more of a warming mix, with flavors like cardamom, cinnamon, cloves, and peppercorns (and many others!).

Tracking the origins of garam masala

Perhaps a lot is debated, researched and contested in reference to where the garam masala has had its origin. However, it has been widely believed that garam masala originated in ancient in India itself; more specifically, this spice blend was used in Northern Indian dishes especially those of the Mughal period. Over the time, garam masala has found a liking in and around India’s neighboring countries like Paksistan, Bangladesh and has even made it to Iran.

The art of using the best garam masala in your dishes

Garam masala is an extremely aromatic spice mix and they are supposed to make your food speak for itself with the fragrance. However, one should be judicious in the use of garam masala to maintain consistency of taste in the curries. While cooking the food, make sure that the garam masala is added to the dish either at the time of sautéing your dish or when your meat/vegetable preparation has been perfectly braised. One may also sprinkle some garam masala over an already prepared dish to add more of the spicy notes.

With Avon Agro Greenz, your search for the best masala brand is over. We have a line of high-quality Indian spice mix and flavorful seasonings that can go extremely well with all your dishes.