Garam masala is known to all and sundry in India. A blend of blend of various spices, garam masala is an integral part of Indian cuisine. Their identity is established for the virtue of enhancing the flavor profile of both vegetarian and non-vegetarian dishes. Also, its complex flavor profile has the ability to harmonize the different flavors within a dish, creating a symphony of tastes that elevate the overall dining experience.

The versatility of garam masala

When it comes to the garam masala from the garam masala brands in India, its versatility stands out. Therefore, one can see garam masala having its use in a wide range of dishes, thereby making it a valuable addition to any cook’s spice rack. Vegetatian dishes imbibe the garam masala to bring out the natural flavors of vegetables and legumes. Therefore, even a simple potato curry or a lentil soup can be an aromatic treat as the earthy tone of the garam masala adds more of the taste layer.

For In non-vegetarian dishes, garam masala works wonders and once again, it is the depth and richness which makes them the most-used spice. Whether it’s a chicken curry, lamb biryani, or fish stew, garam masala makes the preparation of all these dishes delectable to say the least. The core of the garam masala is formed by coriander, cumin, cardamom, cloves, cinnamon, and black pepper. All these individual spices come together to create a robust and warming taste profile that goes well with the savory elements of meat dishes.

Your guide to use the garam masala the right way

The garam masala brands in India surely give you the best masala combinations but one needs to be just as crafty when it comes to using them to elevate the dishes. 

1. Add at the end: This is the golden rule which you must never get wrong. The beauty of garam masala is that they add flavor at the end of the preparation of the food and this preserves its aromatic qualities and ensures the flavors remain vibrant.
2. Use Sparingly: Garam masala is potent, and hence there is no need of having its overtone on the food. A dish overpowered by garam masala can make your dish subpar.
3. Fresh is Best: The garam masala brands in India always supply fresh garam masala. Therefore, you are better off making the food with fresh ones as the spices lose their potency over time. Garam masala brands like Greenzz, ensure their spices are fresh and of the highest quality.
4. Balance with Other Spices: While garam masala is an amalgamation of many spices in itself, it still works best when balanced with other spices. Hence, a conjunctional use is advised with other spices like turmeric, chili powder, and cumin to create a well-rounded flavor profile.
5. Store Properly: This is a no-brainer and yet we advise one need to store the garam masala or any other spice blend for that matter in a proper manner so as to avoid exposure to light and air can degrade the quality of the spices.

Quality and purity from garam masala brands in India

Garam masala brands in India, such as Greenzz have been doling out pure and premium spices to the masses since decades. We are a spices brand dedicated to maintaining the highest quality standards through rigorous quality checks and safe packaging practices. Greenzz, for instance, sources its spices from trusted farmers and ensures that each batch undergoes stringent testing for purity and potency. Check out our entire range at https://www.avonagro.com/