Garam masala holds a cherished place in the Indian kitchen. It offers a warm, earthy essence with subtle hints of sweetness and heat. It is used in various cooking stages like sautéed at the beginning to release its aromatic oils, sprinkled as a finishing touch over dishes. There are unique dishes prepared with the best garam masala powder in India. Now we will discuss the Indian dishes made with garam masala.
Chana Masala
Chana masala is a great dish for cold weather when you want to throw on a big sweater and cozy up with a bowl of hot chana masala. Chana means chickpeas and it is prepared with lots of ingredients to give flavors like ginger, garlic, fresh green chilies, tomatoes, onions, etc. The taste is enhanced by adding the best garam masala powder in India. This dish is not only delicious but also has health benefits like high in protein.
Palak Paneer
Palak paneer is a delightful yet healthy dish. The small cottage cheese cubes are added to the rich and creamy palak gravy (spinach). Garam masala is added to enhance the freshness and fragrance of this flavorful North Indian dish. The creamy palak paneer is served well with naan, roti, or paratha.
Tandoori Chicken
Initially, the chicken is marinated with yogurt, lemon, garam masala, and other ingredients. Then it is tossed on the grill to give a smoky flavor. You can add the best garam masala powder in India to the tandoori chicken to enhance the flash’s flavors
Rajma
Rajma is a North Indian kidney bean curry dish that is full of flavors. Garam masala is one of the ingredients that enhances the flavors the taste. The bright red color of the gravy is achieved by adding Kashmiri red chili. Enjoy this delightful dish with rice, paratha, or roti.
Butter Chicken
Butter chicken is one of the most popular North Indian dishes that is popular not only in India but it is cherished all across the world. The marinated chicken is added to the tomato-based gravy. The creamy texture of the gravy is achieved by adding milk products like cream, butter, etc. You can add the best garam masala powder in India to the rich and creamy gravy to bring warmness to the dish. Serve this dish well with naan, paratha, roti, or rice.
What are the Benefits of Garam Masala Powder?
Garam masala is a popular blend of spices in Indian kitchens. The benefits of the best garam masala powder in India are mentioned below.
Antioxidants Properties
Cloves, cinnamon, and cardamom are present in garam masala and they are rich in antioxidants. The antioxidants promote the neutralization of the free radicals in the body, which are unstable molecules that can cause oxidative stress and damage cells. Cloves have the highest concentrations of antioxidants among spices, protecting against inflammation and oxidative stress.
Digestive Aid
The best garam masala powder in India has spices including cumin, coriander, and black pepper, which are known for their digestive properties. For example, cumin stimulates the secretion of pancreatic enzymes that help in digestion. Black pepper enhances digestion by stimulating taste buds, while coriander helps alleviate bloating and gas due to its carminative properties, which in turn signals the stomach to produce hydrochloric acid necessary for digestion.
Improves Metabolism
The ingredients including black pepper and cinnamon boost metabolism. Black pepper enhances heat and energy from digesting food and helps in weight management. Cinnamon improves glucose metabolism and insulin sensitivity which help to regulate blood sugar levels and support weight loss efforts.
Conclusion
Garam masala is a great blend of spices that is popular in Indian kitchens. It is used to enhance the flavors of many dishes like chana masala, palak paneer, tandoori chicken, rajma, butter chicken, etc. Greenzz offers the best garam masala powder in India that passes all the food safety tests and provides unmatchable quality to its customers. Buy high-quality products from our website at https://www.avonagro.com/
