Black pepper is one of the most popular spices globally and is known as the ‘king of spices.’ Its unique scent, mild warmth, and deep, rich taste enhance the flavors of food. This spice is important for the culinary world. It is derived from dried peppercorns that are perfect for enhancing savory dishes, adding to…
Kali Mirch is a fruit of the plant that is found in clusters. It is harvested before it is fully ripe and then it is dried. This makes the round spice shrivel a little. This spice is also called black pepper, has a pungent and strong flavor. Black pepper is usually used in gravies, curries,…
Black pepper has earned itself the moniker of the “King of Spices,” and has been a staple in Indian kitchens for centuries. But the journey of black pepper into our kitchens has not exactly been an easy ride. The history of black pepper, as a spice has a rich history in India, deeply intertwined with…
India is popular for its diverse and vibrant cuisine as it has a wide range of cuisine that defines each recipe. In this spice list, black pepper powder holds a special place in Indian kitchens and often referred as king of spices. This blog discusses the popularity of black pepper powder, its use in Indian…
Most of the spices have antiseptic properties. With this feature, it ensures the hygiene of the food and keeps the food intact for a long time. Spices prevent microorganism activities such as bacteria and fungi in food. Spices should be preferred because they are low in calories. Spices make the dish more attractive with their…
Since the early days, black pepper powder has been one of the most widely-traded spices in the world. They begin their life as green-colored fruits after being allowed to grow in bunch like a vine. The peppercorns then dry in the sun, turn black or dark brown & shrink in size. Below we highlight some of the benefits…
