Can you really imagine an Indian dish which is prepared without sprinkling some garam masala? Perhaps not! Garam Masala is not just a condiment to elevate flavor of your dishes. There is a deep-rooted science behind adding garam masala or other spices to your food and there is also a certain way to add them.
India’s Journey of Spices
It is no secret that the Indian spices are revered world over. Such is the value of the rich spices that goes into the mix of garam masala that the people in the West are believed to have stored scant amounts of nutmeg and cinnamon in their treasure chests. They were meant to be used only on special occasions. The sheer monetary value if Indian spices back in the day used to be on a par with silver or gold-spun cloth or stone-encrusted chalices in those times. Garam masala, in fact, the riches of Indian spices at large have always captivated the imagination of foreign traders, voyagers and merchants since the ancient times. For them, India truly was the exploration of the land of spices which was otherwise known to them in fables only. Spices were not just aromatic substances originating from vegetables and used as a preservative. They went on become a prized possession that built empires, made fortune of many and perhaps led to a lot of bloodsheds.
The Rich and Checkered History
India’s association with spices has a long history which is equally dynamic. The history of Indians using spices dates back to the period of Vedas when spices were use for not just making the food delectable but to also enhance the efficacy of medicines. Many centuries layer, the Mughals took over the reins and utilized the benefits of spices that to develop a cuisine that has heavy notes of Indian spices.
Garam Masala’s Hot Popularity Across Cuisines
The finest garam masala barely needs a description. Yet, are one of the unversed, you ought to know that garam masala is made by the amalgamation of cardamom, nutmeg, some spark of pepper. Add to that we have the freshness of coriander, the smokiness of mace packed with the sweetness of cinnamon and lots of cumin’s earthiness. All of this account for the garam masala made by the best garam masala brand. Garam masala’s role is not confined to adding aroma to the cooking. The dishes, regardless of the cuisine they belong to not only adds aroma to a dish but also gives a deep layers of mystical flavour that cannot be replicated with other food ingredient. As you go down south, the garam masala is used in paste form with coconut or vinegar as additional flavoring agent. When you move up to the North of the country, the garam masala gets even fierier and much varied thanks to the variations in the quantity and varieties of red chili. In fact the best masala brand blends the Kashmiri red chilis, black pepper and long pepper or pippli added for the heat.
It is Time to Add up the Goodness of Spice to Your Life
The number of takers for bland food especially in India is next to nil. As such, the best garam masala brand leaves no stone unturned to give the best taste of spices to the taste buds. Avon Agro is the manufacturer of best garam masala powder in india along with a selection of many other spice varieties. Staying true to the Indian cuisine’s requirements that has also see a contemporary note of spices in recent times, we produce pure spices and spice mixes that are free from adulteration. It is time you sprinkled the magic of our spices to create a gospel for your delicious food items.
