Garam Masala is a popular spice blend that plays an important role in Indian cuisine because of its complex and deep flavor. This spice can solely transforms an ordinary dish into an extraordinary experience. But not all garam masalas are same as the choice of ingredients plays an important role in setting the major quality…
Garam masala is known to all and sundry in India. A blend of blend of various spices, garam masala is an integral part of Indian cuisine. Their identity is established for the virtue of enhancing the flavor profile of both vegetarian and non-vegetarian dishes. Also, its complex flavor profile has the ability to harmonize the…
The Indian cuisine is vast, diverse and possibly endless. But the common link among all of them is spices. One cannot stress enough about the central role that spices have in making the dishes delicious and stand out among all other dishes; and if there is spice which can be called the leader of the…
One can hardly find a kitchen cabinet in India or in the subcontinent wherein a small jar of garam masala is not stored. Garam Masala stands out as the spice mix which is warm, fragrant and can elevate the taste of any dish for a very small amount added. If we delve further, here is…
India, a land known for its vibrant culture and diverse culinary traditions, is also celebrated for its decadent array of spices. The spices of India play a vital role in creating the distinctive flavors and aromas characteristic of Indian cuisine. From the fragrant garam masala to the convenience of the masala box, these spices add…
India’s supremacy in producing spices is insurmountable. Rightly called the “World’s spice bowl”, India, as a country has dominated both domestic and international spice markets. Spices like garam masala, turmeric powder, and coriander powder have a lot of say in the way an Indian dish is prepared. The subtle shift in the use of spices…
Spices are the secret heroes of dishes. Although they may not be visible at first glance, you feel, smell and taste them while you eat. Smell is one of the most important senses that activate our taste buds. Because we actually taste it with smell and sometimes we eat the food for its sake. In…
You can also eat the healthiest and most precious food in the world, but if you don’t prepare it and cook it well it won’t give you nourishment and substance, but it will turn into toxins. Cooking food well means respecting cooking times, soaking times in the case of legumes, cereals, oil seeds and dried…
