One can hardly find a kitchen cabinet in India or in the subcontinent wherein a small jar of garam masala is not stored. Garam Masala stands out as the spice mix which is warm, fragrant and can elevate the taste of any dish for a very small amount added. If we delve further, here is…
Spices are the heart and soul of many dishes, but when it comes to the Indian cuisine, they are the defining factor. From something as simple as a fruit salad to those large-scale complex flavored chicken and other non-vegetarians, the spices have the final say on the taste! This theory holds strongly for chicken preparation….
There is a very thin line between making a food that appeals your taste buds and making a food which captivates your senses to smell, eat and has an exceptional visual appeal! For the latter, you need to use a spice that elevates the taste by great proportions. For such dishes, it is only the…
Spices are the secret ingredients that add depth, flavor, and aroma to our culinary creations. To harness the full potential of these food spices, having a suitable spice container is essential. Whether it’s a masala box or any other spice container, storing and organizing your Indian spices, including the beloved garam masala, can significantly elevate…
India, a land known for its vibrant culture and diverse culinary traditions, is also celebrated for its decadent array of spices. The spices of India play a vital role in creating the distinctive flavors and aromas characteristic of Indian cuisine. From the fragrant garam masala to the convenience of the masala box, these spices add…
Turmeric, commonly known as Haldi, is a vibrant yellow spice that has been treasured for its healing properties for centuries. Emanated from the roots of the Curcuma longa plant, turmeric contains a bioactive compound called curcumin, which gives it its distinctive color and powerful health benefits. In this blog, we will explore the healing power…
Coriander powder, or dhaniya powder, is a versatile and aromatic spice used in culinary traditions worldwide for centuries. Derived from the dried seeds of the coriander plant (Coriandrum sativum), this fine powder possesses a distinctive flavor profile that adds depth and complexity to a wide range of dishes. In this post, we will explore the wonders…
There have been countless efforts to belittle spicy food. Yet, the fact remains that spicy food is a vital cog to Indian cuisines regardless of the regions we belong to. Of late, even the naysayers have conceded to the fact that the spices from the house of top masala manufacturers in India not just improve…
Whether you are a finicky cook or someone who cooks only once in a while, the addition of chilli powder in the cooking is something you cannot get away with! While we consider chilli powder all about fiery taste and has high pungency that makes you sweat. But it is equally important to know that…
Indian food needs its fair share of masalas and if you are one of them who is not well versed about how the masala magic works, read on! The astute chef and a true blue foodie know the importance of spices in regards to elevating the flavors of different dishes. They meal maybe an instant…
