Spices are the heart and soul of many dishes, but when it comes to the Indian cuisine, they are the defining factor. From something as simple as a fruit salad to those large-scale complex flavored chicken and other non-vegetarians, the spices have the final say on the taste! This theory holds strongly for chicken preparation. With the right use of high-quality chicken masala and its perfect blend, you can dole out the best of the chicken curries.

Decoding the Essence of Chicken Masala

Chicken masala, which is consumed in powdered form, is a blend of various spices. The mix is made to add both flavor and distinct aroma to the chicken dishes. Chicken masala is so ubiquitous that it features in almost every dish and side dishes like curries, soups, stews, and other dishes. For a distinct flavor profile, a lot of variations of spice mixes have been perfected over the years.

The process of making chicken masala starts with roasting and grinding the spices so that a fine powder can be obtained. But what makes the chicken masala fro Avon Agro is that we blend the spices in a way that the exact ingredients and proportions of each spice used is versatile and caters to the taste buds of every region and recipe of the country.

By and large, the common individual spices used in chicken masala are cumin, coriander, turmeric, black pepper, red chili powder, cinnamon, and cardamom. Each spice’s unique flavor, heat and other virtues contribute to the taste and aroma of the blend, thereby creating a harmonious balance of flavors.

The many uses of Chicken Masala

1. Flavor Infusion: As mentioned earlier, chicken masala has the primary purpose of infusing any chicken dish with a rich, aromatic flavor profile. Thus, a depth and complexity to the taste is added in chicken preparations which make every bite a sumptuous experience.
2. Versatility: Contrary to the popular belief that chicken masala is used for preparing rich gravy-based chicken dishes alone, it is a versatile spice with quite a lot of other uses. Chicken masala powder are a worthy addition to various roasts to grills and biryanis, enhancing the taste across different culinary creations.
3. Time-Saving: Wit the use of chicken masala, one does not have to measure and mix every ingredient to make the spice. This saves a lot of time and is a boon of sorts for busy cooks who need a convenient shortcut to deliver the perfect taste, consistency in flavor and appearance. Not to mention, there is no need to hop between multiple jars!

The Trick to using Chicken Masala the Right Way

To dole out the perfect chicken curry dish, it is important to add the powder at the end or at the last stage of cooking. This is done in order to avoid making the spiciness overpowering. As a thumb rule, people use 2 teaspoons of chicken masala per pound of meat. However, you can also adjust the amount based on your preference and quantity of the meat to be cooked.

Why Choose Avon Agro for Chicken Masala

Avon Agro has always been at the forefront of delivering high-quality, unadulterated spices including chicken masala. Our spices are carefully crafted and meticulously packed to retain much of the taste and aroma of spices. The blend of spices in all our masala mixes are made using the finest raw spices which adds to the complex flavors to the dishes and makes them lip-smacking!

If you are also looking for a range of premium spices at competitive pricing, choose Avon Agro.