In recent years, Italian seasoning becomes a popular spice in kitchens globally. This unique blend of herbs and spices is a taste of Italy’s rich culinary culture which makes it an important ingredient for both cooks and professional chefs. The reason why Italian seasoning becomes popular is its convenient availability, rich flavour, unique taste and the growing appreciation for Italian cuisine. This blog discusses the major factors behind the popularity and demand of this combination of herbs and spices and the process of making.
The Charm of Italian Seasoning
Before delving into the reasons of its demand and popularity, let’s understand what an Italian seasoning is. Italian seasoning is a blend of different herbs and spices including basil, oregano, rosemary, thyme, marjoram, and sage. Sometimes to create a different blend, garlic powder, onion powder, and red pepper flakes are also added to the seasoning. This combination gives an essence of Italian cooking, where fresh and dried herbs play an important role in creating a flavour for the dishes.
Talking about the rising demand of the Italian seasoning, there are several reasons and one of them is its versatility. Italian seasoning can be used in a wide range of recipes to enhance its flavour such as pasta, pizza, grilled veggies, meat, and soups. The adaptability of this seasoning for any recipe makes it so popular.
Consistency and Convenience
We cannot deny the convenience of Italian seasoning even after being a global seasoning. Instead of using different spices, one can use the pre-mixed blend of spices like Italian seasoning which simplifies the cooking process. Italian seasoning always known to simplify the complexity of using multiple spices and is an easy option for busy individuals. By using this seasoning, one can experience the rich and authentic Italian flavours.
Also, it offers a consistency in flavour as the pre-mixed spices ensures that each dish is prepared with a balance of spices and taste. The consistency is important in professional kitchens as the reputation of the hotels and restaurants rely on the taste of the food.
Global Popularity of Italian Cuisine
Italian cuisine especially pizzas and pastas are undoubtedly favourites of people all around the world. From India to the global menus, Italian cuisine has its special lists on them. As people become keener to experiment with Italian recipes, the demand for Italian spices like Italian seasoning becomes more prominent.
Italian seasoning also allows cooking enthusiasts for culinary experimentation as one can cook their local recipe with an Italian fusion. This fusion of flavours has led to innovative dishes that are a combination of different cultures.
Knowing the Italian Seasoning Deeper: Understating the Ingredients
Dried Basil
Dried oregano
Dried rosemary
Dried thyme
Dried marjoram
Dried sage
Other than the authentic seasonings, there are other ones with combination of other spices like garlic powder, onion powder and red pepper flakes.
How the Herbs are Blended to Create the Unique Taste of Italian Seasoning?
Measure the herbs: Producers skilfully measure the dried herbs, the reason of using dried herbs is important as they have a more concentrated flavour and longer shelf life then fresh herbs.
Mixing the herbs: All the herbs, including dried basil, oregano, rosemary, thyme, marjoram, and sage, are mixed.
Packaging: Following all the quality standards, makers packs the seasoning in airtight containers to preserve the flavour for longer.
The Final Word
The rising popularity of Italian seasoning reflects a global culinary exploration and appreciation by other cultures. It has a consistency, versatility, and ability to deliver consistent flavour to the cooks, professional chefs and to people who are food enthusiasts. As the love for the Italian cuisine continues to grow, so will the demand for this aromatic blend of herbs.
