Spices are the secret heroes of dishes. Although they may not be visible at first glance, you feel, smell and taste them while you eat.
Smell is one of the most important senses that activate our taste buds. Because we actually taste it with smell and sometimes we eat the food for its sake. In short, that wonderful smell and taste of spices is what attracts us to them.
However, the spice world has an almost endless variety. A large world with a lot of elements. For this reason, you should get to know them closely before deciding which spice to use for which dish.
Leaves, seeds, fruits, bark and roots, these discovered riches of the plant world have been indispensable in our kitchens since the day they were used. In addition to flavour, taste, aroma, they also distributed healing. Here is a short tour of the spice “black pepper” that turns food into a feast of taste.
Spices that add different flavour and taste to the dishes have been used since ancient times. In the past, the spice, which was distributed all over the world from Eastern countries, could only withstand this long journey by being dried.
The most important thing to consider when choosing spices is that the spice you buy is fresh. Otherwise, even if you add the strongest spice, the food will not smell impressive enough and its taste will be below expectations. That’s why you should choose the freshest, brightest-coloured, and best-smelling spice.
First of all, it should be noted that; there are no rules for using spices in food. It is possible to use all kinds of spices with every dish, and even to create new recipes, according to your taste and desire.
However, if a dish is called tasteless, it may actually mean that it is un-spiced. As a matter of fact, just as everything in the kitchen has a mathematics, there is also a system of spice and material harmony. If you come closer, let’s talk a little bit.
Let’s start with the spices that can be used with the most used protein chicken.
E.g.; the spices that are most compatible with chicken type white meats are; are fragrant herbs such as thyme, rosemary and bay leaf. In addition, Garam Masala is also very preferred with chicken.
Generally for red meats; mustard seeds, coriander powder and especially salt and pepper are used. It also pairs well with fresh herbs and red meats.
For vegetable dishes; the main indispensable flavors are parsley, salt and pepper and chili flakes. But of course Sabji Masala offered by Avon Agro can better enhance the flavour of the vegetables.
The timing of adding them to the dishes is as important as choosing the spices. It is necessary to use fresh spices (such as thyme, mint, and parsley) just before serving the food. In addition, you can add ready-made spice mixes and seasonings to your food in a practical way.
On the other hand, heating the spices in the form of seeds in a pan before starting to cook the food helps to bring out their aromas. You can add seasonings such as salt and pepper during cooking or before serving.
