Using herbs and spices, whether you’re a novice cook or a seasoned pro, you can transform your meals’ taste instantly. However, many so-called Best Indian Spice powders are packaged with artificial ingredients to extend their shelf life, resulting in significantly altering flavor.

Whole spices, on the other hand, not only last longer but also retain their flavor. In this article, we at Avon Agro will explain in-depth How to get more out of spices and which whole spices you should start with especially if you just start learning the art of cooking.

How to Get More out of your spices

But first, discuss how to properly use the whole spice. For spices blending works best, but whole spices are best toasted to impart flavor.

Simply heat a dry skillet over medium heat and add your spices to toast them. Stir continuously until the spices are fragrant and strong-smelling, but not burned. And then remove them from the pan as soon as they begin to smell toasted.

6 Best Whole Spices to Start

Here are the 6 most important whole flavoring spices from the vast array available, which significantly improve dishes and recipes while also delivering exceptional health and medical benefits.

Black Pepper:

Black Pepper was once as precious as gold and was often referred to as “Black Gold”. For any dish, it is necessary to roast the ingredients before blending. On the other hand, fresh black pepper can be used directly in a recipe.

Cumin Seeds:

This plant’s distinctive ridged brown grains and strong odor can be detected from a long distance. Cumin is frequently used whole and roasted in Indian recipes to give them a distinct Smokey flavor.

Mustard Seeds:

Mustard seeds are a must-have in curries because of their Smokey, nutty flavor.

Mustard seeds are high in calcium, zinc, and dietary fiber, as well as magnesium and iron, and are good for cardiovascular health. They also relieve cough and cold symptoms.

Fenugreek:

Traditional medicine uses fenugreek seeds, which look like small wheat kernels. It’s important to remember that Fenugreek seeds are extremely fragrant and should be handled with care.

Fennel:

Fennel seeds can help with indigestion, bone health, and cancer prevention. They contain a lot of vitamin C.

They have a pleasant aroma as well as culinary and medicinal properties. Fennel seeds have a striking resemblance to black licorice seeds.

It is an excellent seasoning element for many other Indian cuisines.

Thymol:

Also known as Ajwain, Monounsaturated fatty acids are abundant in thymol. It prevents hair from graying prematurely, alleviates acidity, gas, treats asthma and even help in treating chronic cough.

One Last Thing!

So, the sooner you get your hands on your spices, the more knowledge about flavor you’ll have and the longer you’ll be able to use them. But if you don’t live near a gourmet market or specialty store, getting quality pack can be a little hard. In that case you can order whole spices from an online stores that specialize in them.

Avon Agro can assist you with this. If you want to buy spices that are fresh just head over to our store and get the Best Indian spicefor your cooking needs.