RECIPE:
Marinate 5OO g Mutton in 3 Tbsp Curd, 2 Tbsp Ginger Garlic Paste, 1/2Tbsp each Of Avon Agro Greenz Haldi, Red Chilli Powder and Salt. Refrigerate for 2 hours. Fry 2 Green Cardamoms and a Small Cinnamon Stick for 5 secs in 2 Tbsp hot Mustard oil. Add a slit green chilli & 2 finely chopped medium sized onions until golden brown. Transfer the marinated Mutton to sauté for 8-10 mins. Cook covered for 10 mins. After the moisture from meat has released, add one Tbsp Avon Agro Greenz Meat Masala and a few curry leaves & continue stirring for 2-3 mins. Add a cup of finely chopped tomatoes and sauté for 5-7 mins- For soft cooking the mutton add a cup of water and pressure cook for 3-4 whistles on a medium low flame. Stir and simmer further if required. Garnish with fresh chopped coriander leaves. Enjoy with Roti, Naan or Paratha.

INGREDIENTS:
Coriander, Red Chilli, Cumin, Dehydrated Onion, Ginger, Garlic, Turmeric, Black Pepper, Mace, Cardamom, Nutmeg, Fenugreek Leaves, Mustard Seeds, Clove, Cassia, Asafoetida, Peepal, Bay Leaves, Salt.

Why Use Meat Masala
•    Hign in Protein, dietary fiber, calcium, copper, and vitamin K are all abundant.
•    Contain black pepper that aids in the preservation of food freshness.
•    Contain Kalonji is an anti-inflammatory that protects the human body from a variety of ailments.
•    Antioxidants are abundant, lowering the risk of high blood pressure.
•    Contain ginger aids digestion prevents cavities, and relieves nausea.
•    Reduces the risk of hypertension