Salt

Soups and Stews: A sprinkle of black pepper on your bowl of soup or stew just before serving can liven up the flavors. Salads: A dash of freshly ground black pepper is a simple way to elevate the taste of salads. It works well on both leafy green salads and pasta salads. Sandwiches: Enhance the ..

COOKING BENEFITS: Kala Namak is extensively used for Indian food, including chutneys, yogurts, pickles, salads, and all kinds of fruits . GREAT TASTE: This is the perfect addition to any meal. It is great for seasoning grilled vegetables, a variety of salads, soups, snacks and blends well into rec..

Himalayan pink salt is a type of rock salt mined from the Salt Range Mountains in Pakistan, near the Himalayas. Himalayan pink salt is often used as a gourmet or finishing salt, sprinkled on food just before serving. It has a mild and slightly sweet flavor. Some people believe that Himalayan pin..