In the diverse spice industry of India, there are some aromatic spices that have versatility and one of them is cinnamon stick. Cinnamon stick has a warm and sweet flavour with a tantalizing aroma which has a unique place in kitchen all over the world. This blog discusses the origins of cinnamon, its cultivation in India and how it has been a popular choice of chefs and cooks all over the world.
The Origin of Cinnamon Stick
Cinnamon stick is extracted from the inner bark of various tree species and belongs to the genus Cinnamomum which has a rich history for centuries. Cinnamon stick is a popular spice in ancient times known for its royalty and trade. Cinnamon is originated in Sri Lanka and now it is widely cultivated in tropical regions of India and other countries.
Indian Cultivation of Cinnamon Stick
India has a diverse climate and fertile soil which gives a suitable environment for cinnamon cultivation. Its plantation has done in the states of Kerala and Karnataka, where the warm and humid climate nourishes the cultivation.
Talking about the cultivation process of cinnamon sticks, it starts with the careful selection of young shoots which grows new trees. The trees need well-drained soil and sufficient rainfall to grow and after nearly two years, the bark is harvested in the rainy season which can be peeled out. The experienced farmers extracted the bark and revealed the inner cinnamon bark. These bark left out to dry and become the familiar cinnamon stick.
How it is used?
From the harvesting process to the markets, these cinnamon sticks came a long way and then people wonder about the usage of this authentic spice. One thing which makes this spice so special is its use in both sweet and savory dishes all over the world. Talking about the Indian cuisine, cinnamon sticks are used in popular dishes such as biryanis, traditional curries, and rice dishes.
Also, cinnamon sticks are used in Indian and western desserts such as kheer, Gulab Jamun and rice pudding. The cinnamon is heated with creamy textures to create a delicate sweetness.
Global Cuisine
Other than the Indian cuisine, cinnamon finds its way into numerous global dishes such as cinnamon is a key ingredient in the Middle Eastern cuisine like savoury rice pilaffs and meat dishes.
In western kitchens, cinnamon is much popular as it is used in variety of desserts such as apple pies, cinnamon rolls and cakes. As the dessert came out from the oven, the aroma of cinnamon filled in the air.
Benefits for health
Other than the culinary creations of cinnamon sticks, it offers a wide range of health benefits which makes it a popular spice used for wellness practices. Cinnamon is rich in antioxidants and anti-inflammatory compounds, a cup of tea with cinnamon added in it can be a relaxing remedy for cold and cough. Its aromatic smell can also boost your mood.
The Final Word
To conclude, we can say that cinnamon stick is a unique spice in the global culinary traditions. From plantation, to the spice box and additions to your traditional dishes, this spice marks its global presence. Avon Agro offers the top quality cinnamon sticks with fresh taste and aroma for your sweet and savoury dishes. So the next time you want the taste of cinnamon in your dishes, add Avon Agro’s authentic cinnamon sticks freshly from farms to your kitchen.