The Indian food is famous all over the world for its richness in variety and unique flavour. People come to this country to taste the Indian delicacies and explore the secret behind every recipe. You can now find the various Indian food items in the restaurants of foreign countries. This popularity and adulation of Indian food can be attributed to the spices found here. These form the main characteristic of the Indian cuisine. The immense variety in flavour and diversity in fragrances that are imparted by these natural ingredients are simply loved by all and sundry. These make the Indian delicacies absolutely relishing.
Benefits of Curry Powder in India
Curry powder in India is a very essential component of almost all vegetable curries as well as fish curries. It is a special blend of several condiments that are pulverized together to give a powdered mixture. It consists of atleast 20 spices such as saffron, bay leaves, nutmeg, star anise, coriander seeds, cumin seeds, pepper, turmeric etc. It has many culinary applications such as marinade of mutton, pasta, bean salad etc. It is also used a dip as to complement vegetable and fruit sticks as well as yoghurt or sour cream. It is used to savour soups and stews. It also offers several health benefits which include cure from stomach disorders, improves metabolism, curtails gastric issues etc. Since it easily loses its pungency hence it must be stored in an air tight container.
Find the Wide Range of Masala Spices of India
Masala spices of India are the most widely used ingredients in the Indian kitchens. No Indian food item can do without these condiments. Even the desserts like sewaiyan are garnished with saffron to give it a soothing effect. Typical examples of masala spices include cloves, ginger, garlic, cinnamon, curry leaves, fenugreek seeds, black pepper etc. These offer several advantages apart from savouring the food items which include natural treatment for a number of diseases. For example, garlic is used to cure acidity, constipation and is serves as a heart tonic by maintaining the fluidity of blood; ginger is an excellent anti-oxidant and is used to cure several chronic ailments such as arthritis, rheumatism, sprains, sore throat etc; black pepper which helps in weight loss and being rich in Vanadium content it is also used to cure various cardio-vascular diseases; coriander is used as a treatment for cholesterol issues and diabetes etc.
Get the Best Quality of Condiments through Spices Wholesale
Buying condiments through spices wholesale is the perfect option for chefs and commercial kitchens. This serves as a lucrative shopping deal for those persons who run restaurants or own food processing industries. Moreover, whole spices have the longest shelf life, so these can be purchased at wholesale and stored in larger amounts, making it cheaper for commercial purposes. To grind whole spices, the traditional tool is mortar and pestle. But with the advent of modern technology many less labour intensive devises are available that are less time consuming also. Few of these are coffee grinder, fine grater etc.
Hence, it can be deduced from above that these natural ingredients can be used prior to the addition of other contents of the recipe because these need to be cooked or fried for sometime to impart their characteristic aroma and taste to the dish being prepared. Further, these condiments are highly nutritious and help in treating many severe ailments such as cardiovascular disorders, diabetes, arthritis etc.