Spices can be natural herbs, shoots, roots, stems etc. that are used to add taste and aroma to any food item in which these are used. These have been extremely useful in the medieval ages as most valuable trading material. Countries like India that have vast reserves of spices export these natural products to different countries across the globe and earn good sum of money from this trade. It is so because these condiments are in great demand in other nations also. Furthermore, the spices in India are now being explored for their medicinal uses by many great scientists and researchers. These have been used for herbal treatment of several chronic ailments in the ancient times but with the advent of modern technologies this method lost its vigour. It is again gaining impetus due to the side effects of medicines and tablets on the human body.
Ingredients of Chana Masala Powder
Chana masala powder is also popular by the name of chhole masala. It is a pulverized mixture of several spices that include mustard seeds, bay leaves, coriander seeds, cumin seeds, cloves, red chillies, pomegranate powder etc. It is a great combination of such condiments that impart it a tangy and spicy taste. Moreover, people of India prefer to prepare this mixture at home only because the powder so made is richer in flavour and aroma. It can be prepared at home by following certain extremely simple steps. First of all dry roast all the spices at low flame till little fragrance evolves. Then grind these fried contents in a grinder till you obtain your desired texture. It can be used in Punjabi chhole, Kabuli chana veg curry, marinade of mutton, fish curry etc.
List of Contents of Chat Masala Powder
Chat masala powder is a very spicy mixture of some of the select spices. It is a unique blend of asaftoeida, black salt, mango powder, coriander seeds etc. It has a very tangy and distinct flavour. It can be added to fruits in its raw form. It can also be added to curries to make these dishes more lips smacking. It imparts a finger licking effect to your dish and hence is used in food items such as potato pakodas, onion pakodas, fruit salads etc. It can also be sprinkled on sprout corns and bhel; it is also added to lime juice and buttermilk. It is also used in yoghurt and yoghurt dishes as well as fried nuts.
Explore the List of Spices in India
The list of spices in India is extremely long and contains more than 10,000 different spices. These condiments are naturally occurring products and therefore have great nutritional value. These have been employed to cure several diseases since the primitive ages. The branch of medicine that deals with the treatment of diseases through these natural herbs is known as Ayurveda. It was started in India only and contains a wide range of solutions to almost all sorts of stomach disorders and cardiovascular ailments. These natural ingredients can be taken raw as well as in other ways to cure diabetes, high blood pressure, cough and cold, arthritis, nausea etc. Some of the most commonly used whole spices for curing such diseases include ginger, black pepper, garlic, cinnamon, cardamom, turmeric etc.
It can be inferred from above that these natural herbs are the biggest assets of nature to mankind. These are such natural resources that have immense utility in the human life.