Spices in India are Finding Medicinal Importance all over the World

Spices can be natural herbs, shoots, roots, stems etc. that are used to add taste and aroma to any food item in which these are used. These have been extremely useful in the medieval ages as most valuable trading material. Countries like India that have vast reserves of spices export these natural products to different countries across the globe and earn good sum of money from this trade. It is so because these condiments are in great demand in other nations also. Furthermore, the spices in India are now being explored for their medicinal uses by many great scientists and researchers. These have been used for herbal treatment of several chronic ailments in the ancient times but with the advent of modern technologies this method lost its vigour. It is again gaining impetus due to the side effects of medicines and tablets on the human body.

Ingredients of Chana Masala Powder       

Chana masala powder is also popular by the name of chhole masala. It is a pulverized mixture of several spices that include mustard seeds, bay leaves, coriander seeds, cumin seeds, cloves, red chillies, pomegranate powder etc. It is a great combination of such condiments that impart it a tangy and spicy taste. Moreover, people of India prefer to prepare this mixture at home only because the powder so made is richer in flavour and aroma. It can be prepared at home by following certain extremely simple steps. First of all dry roast all the spices at low flame till little fragrance evolves. Then grind these fried contents in a grinder till you obtain your desired texture. It can be used in Punjabi chhole, Kabuli chana veg curry, marinade of mutton, fish curry etc.

List of Contents of Chat Masala Powder

Chat masala powder is a very spicy mixture of some of the select spices. It is a unique blend of asaftoeida, black salt, mango powder, coriander seeds etc. It has a very tangy and distinct flavour. It can be added to fruits in its raw form. It can also be added to curries to make these dishes more lips smacking. It imparts a finger licking effect to your dish and hence is used in food items such as potato pakodas, onion pakodas, fruit salads etc. It can also be sprinkled on sprout corns and bhel; it is also added to lime juice and buttermilk. It is also used in yoghurt and yoghurt dishes as well as fried nuts.

Explore the List of Spices in India

The list of spices in India is extremely long and contains more than 10,000 different spices. These condiments are naturally occurring products and therefore have great nutritional value. These have been employed to cure several diseases since the primitive ages. The branch of medicine that deals with the treatment of diseases through these natural herbs is known as Ayurveda. It was started in India only and contains a wide range of solutions to almost all sorts of stomach disorders and cardiovascular ailments. These natural ingredients can be taken raw as well as in other ways to cure diabetes, high blood pressure, cough and cold, arthritis, nausea etc. Some of the most commonly used whole spices for curing such diseases include ginger, black pepper, garlic, cinnamon, cardamom, turmeric etc.

It can be inferred from above that these natural herbs are the biggest assets of nature to mankind. These are such natural resources that have immense utility in the human life.

Getting acquainted with the Different Varieties of Curry Powder in India

Indian cuisine is known worldwide for its ethnic flavour and aroma. These characteristic features put it above all other cuisines of the world. It is full of variety and is hence relished by one and all. This can be attributed to the use of spices in Indian delicacies. Spices in India are used by many other nations in their food items to get spicy flavour and delightful fragrance. These are natural ingredients that have several health benefits also and keep us protected against serious cardio-vascular diseases.

Ingredients of Curry Powder in India

Curry powder in India is known by different names and is prepared using various combinations of condiments. The contents of this mixture differ region to region and from home to home. But the main ingredients of curry powder consist of turmeric, fenugreek, cumin seeds, fennel seed, mace, nutmeg, cloves, tamarind, black and red pepper etc. The profile of this powdered mixture consists of more than 20 spices and therefore is complex to understand. It differs in taste according to the spices added to it; it might be sweet, sour or spicy. The better the quality of the ingredients used, the tastier is the curry masala used in the dishes. The use of cinnamon and cardamom imparts sweetness to the mixture; fenugreek and turmeric give earthiness to it while black and red pepper imparts it heat.

Why is Whole Spices Considered to be better for Human Health

Whole spices are preferred over granulated condiments because these are fresh and have better flavour and stronger fragrance. Moreover, it is advisable to prepare homemade powdered mixture or masalas from these whole condiments because these do not contain any chemical additives or preservatives. Further, these natural products are used to cure various ailments. For example, ginger in its raw form can be chewed to stop cough and cold; black pepper ingested in the morning with empty stomach helps maintain metabolism and reduce weight; garlic cures various stomach disorders including acidity, gastric issues; cardamom can also be eaten raw to prevent vomiting and it is also used in tea that is considered as one of the best methods to cure common cold. These condiments have also been found to prevent certain chronic heart diseases and major ailments like high blood pressure, diabetes etc.

Buy Garam Masala online through e-shopping

Garam masala is also termed as curry powder in some areas while some people consider it as a type of curry masala. Since all kinds of spices are available online including chat masala, chana masala etc so you can also buy garam masala online. You can find a number of brands of this powder available in the catalogue of the online stores. You can choose the garam masala powder of your favourite brand and place your order within a few minutes and get the delivery of the ordered product in a few days. Basically, this mixture comprises of bay leaves, white and black peppercorns, black and brown cumin seeds, star anise, coriander seeds etc. It is used in very small quantities in any dish because of its intense flavour.

Thus, we can conclude that spices are natural ingredients that must be incorporated in our diet. These have numerous health benefits hence should be adopted and preferred over medicines that can only cure the disease for sometime but not guarantee a permanent solution for the problem.

Learning about the Immense Variety of Spices in India

Spices are the major ingredients of Indian cuisine that actually define it. Without these condiments the Indian cuisine will lose its identity and become similar to other cooking styles of the world. These are solely responsible for giving the Indian recipes their delightful taste and fragrance. The immense variety of spices that you will find here is unparalleled and absolutely impossible to obtain anywhere else. These are found in different regions of the country and hence slightly in their tastes and culinary uses. Moreover, this diversity of these natural ingredients imparts the Indian cuisine so unique among all other cuisines.

List of spices in India

If you try to estimate the exact number of spices in India then it might take you many years to get the most accurate count yet there are certain types that are most commonly used in almost all the regions of India. These are used for different purposes all over the country. These have high nutrient content and medicinal value. In the primitive ages people used to employ these in making herbal medicines and ointments to cure various diseases. Still this practice is carried out with the name of Ayurveda or Ayurvedic Science. This Science makes use of these natural products to heal wounds and cure ailments. Some of these products include ginger, garlic, cumin, coriander, black pepper etc. Ginger is used to cure throat problems and is extremely beneficial during common cold issues; cumin is used to prevent stomach disorders; black pepper is used to cure cough and cold problems etc.

Uses of Chana Masala Powder

Chana masala powder is also known as chhole masala in some areas of the country. It is typically a combination of bay leaves, mustard seeds, coriander seeds, cumin, cloves, peppercorns, pomegranate powder, red pepper, fennel etc. To prepare this masala powder at home you can follow few very simple steps. Firstly dry roast all the spices on low flame until a pleasant aroma evolves. Then grind the ingredients in a grinder till you obtain the required texture. This mixture can be used in Punjabi Chhole, fish curry, marinade of mutton, chicken masala etc.

Buy Garam Masala Online

E-commerce is the need and demand of the present age and it is therefore being observed that nothing remains untouched by this new concept. You can find almost everything in the online shopping stores be it garments or be it electronic gadgets. Moreover, now you can also find an expansive array of masala powder and whole condiments in these online stores. These products are being preferably being purchased through e-shopping because these are excellent in quality and available at reasonable rates. Hence if you want to buy garam masala powder then you can buy it through online shopping. It is a very simple and quick process and provides hassle free services. Masala spices of India is basically used in very small quantities in curries and non vegetarian dishes such as fish curry and butter chicken to give a spicy taste to these dishes.

It can be deduced from above that spices form the crux of Indian cooking and these are an indispensable part of the Indian kitchens. These are being greatly used in other countries also to give those food items a different and more relishing effect.

Finding out the Entire List of Spices in India

Spices form the essence of Indian cuisine. These are the most important constituent of any Indian dish. These are absolutely natural products and are greatly responsible for the popularity of Indian culinary skills and food all around the world. These are used in various forms depending on the requirement of the dish being prepared and the creativity of the cook or the person preparing the food. Moreover, these natural ingredients serve as asset to the individuals who are naïve in the field of cooking and hardly know about the recipe of a particular meal. When you will experiment with these herbs you will yourself find that these give an exquisite flavour and fragrance to your newly invented dish. Any insipid dish turns out to be extremely delicious with the use of these additives.

Find out a Great Variety of Indian Spices Online

Indian herbs are adulated all over the world for their authentic taste and aroma. Earlier these were used only in the Indian cuisine but these are now extensively being used in other countries in their popular food items. Moreover, you can find an expansive array of the Indian spices online at affordable prices. These are high grade and well packaged products that will meet all your quality norms. You simply need to register on any reliable online shopping site that provides these condiments and place your order there. You can select your required product from the catalog of the online site. You will then be delivered your ordered items within two to three days without deteriorating the quality of the products.

Some of the Most Prominent Condiments from the List of Spices of India

If you think of ascertaining the exact count of condiments from among the list of spices of India then it will take you atleast one full day but you will not be able to make out the accurate number. It is so because there are still certain herbs that have yet not been deciphered in India. Further, those which are present have also not been properly categorized and listed into a proper list. Yet it can be said that there are more than one million spices in India alone. Some of the most common of these are ginger, coriander, fenugreek, bay leaves, cardamom, cinnamon, red and black pepper, turmeric, chat masala powder, chana masala, cloves, cumin, asaftoeida etc.

Which condiments constitute the Masala Spices of India?                                      

There are certain condiments that are specifically classified as the masala spices of India. These form an indispensable part of Indian cuisine and are used in some or the other form in the Indian dishes. These include cinnamon, coriander seeds, pepper corns, fenugreek, bay leaves, turmeric, cloves; black, green and brown cardamom, star arsine, mace, nutmeg etc. These are also known as “garam masala spice”. These are used together to form special blends and then added to dishes as per the requirement of the dish. Furthermore, these are used in very small quantities. These give the best results when used as whole spices rather than as ground or powder condiments.

Thus, it can be deduced that herbs form the crux of the Indian cuisine. All regions of India use these natural herbs to give distinct tastes and fragrances to their meals. These natural ingredients also have many health benefits as these are extremely useful to heal several stomach disorders and skin problems. These are also useful to cure dental problems as well. For example, chewing clove every day prevents tooth decay.

Why to Use Whole Spices in Place of granulated ones

The use of spices in any dish gives the best results only when the aroma and potency of these ingredients is maintained. These are natural products hence need to be taken proper care. These should be stored in proper containers so that these get the adequate conditions where their quality and authenticity is not distorted. To retain the ethnic taste and fragrance of these condiments these must be used as whole spices. Even if you wish to add these to your dish in the ground or powdered form then you should use the raw spices and grind them just few minutes before actually preparing the meal. Moreover, the use of preservatives to retain the freshness and potency of the condiments makes them less vibrant and these easily lose their inherent flavor. Such methods also reduce their durability and deteriorate their original texture.

Which Natural Herbs are Included in Garam Masala Spice?

Garam Masala does not refer to “hot” spice as implied by its literal meaning rather it is a unique blend of many natural herbs. It is categorized as sweet curry powder. Garam masala spices are combination of several natural herbs but this mixture is not any standard combination and differs from one region to another. But the major constituents are same in all regions which include cumin, black, green and brown cardamom, cloves, long pepper, bay leaves, nutmeg, mace, star anise etc. It is used in very small quantities and either fried in the beginning of cooking or used at the end to give a subtle flavour to the dish. If used in excess then it may overpower the required taste of the dish. Garam masala in the ground form does not remain fresh in taste and aroma for longer duration. It is advisable to use raw spices to prepare this mixture so that the authentic taste is maintained for longer span of time.

Garam masala spices are a special blend of the most exquisite natural herbs that impart a distinct pungent fragrance and amorphous texture. It is added to curries, vegetable dishes, soups, stews etc. towards the end of cooking or sprinkled just before serving. It is used in an array of cuisines such as chicken kurma, Roghan josh, dal makhani and many more. It can be added to savor fish curry, chicken butter masala, marinade for mutton etc. Due to the presence of cloves and pepper, it is used to improve several digestive complaints and immune functions.

Constituents of Chana Masala Powder

Chana masala powder is a combination of some select condiments such as bay leaves, mustard seeds, coriander seeds, chillies, pomegranate seeds, cloves, cinnamon, cumin, pepper corns etc. It can be prepared at home or bought from any physical store. To prepare it at home you need to follow certain very simple steps which include dry roasting of all the condiments at low flame and then grinding the contents in a grinder. It is basically used to prepare Punjabi chhole, Kabuli chane or in chick peas gravy.

It can be inferred from above that using spice in their whole form is better in order to obtain the innate fragrance and flavour without compromising with the quality. Packaged spices are powdered or formulated forms and contain certain preservatives that hamper the original taste and aroma of these natural products.

Knowing the Reasons for the Importance of Spices in India

India is a country with huge cultural variety. People belong to various religions and communities live here and follow their particular traditions and customs. Such great variety is seen in all the aspects of life of the Indians. You can find variance starting from their attire to the food they eat. Indian cuisine is not single entity in itself rather a unique blend of many cuisines such as Bengali cookery, Punjabi cuisine, South Indian cooking, Gujarati Cuisine etc. Indian cuisine is hence the most vibrant cuisines of the world and therefore the most adulated one also. But the major constituents which form the base of all the regional cooking methods of India are the Indian spices. It is hence said that Spices in India describe the immense variety and the unity in such diversity.

Garam Masala is not a hot spice as the name actually suggests. On the contrary it is a combination of several condiments. It is extensively used in the Indian and Indian subcontinent food items. This combination is not uniform rather differs from region to region and also depends on the preferences of the cook or person preparing the food. Generally, garam masala is a mixture of some select condiments including cumin, coriander, cardamom, cloves, red pepper, black pepper, bay leaves, nutmeg, star anise, mace etc. It has many culinary uses like it is used in curries, vegetable dishes, dal makhani, chicken kurma etc. It is added in very small quantities to any dish otherwise it will not give the desired taste. You can buy garam masala online easily and in very less time. The online products are good in quality and also properly packaged.

Find out the Uses of Curry Powder

Curry Powder in India is a very popular and indispensable constituent of the kitchen. You can find this mixture in almost every Indian kitchen. Most of the Indian females use this mixture to relish soups, stews, vegetable curries, chicken gravy, marinades etc. It is also used by some chefs in scrambled eggs and hamburgers. It is a mixture of certain ethnic condiments such as bay leaves, fenugreek, cinnamon, cardamom, coriander, turmeric, cumin etc. It is used in unconventional purposes also such as salt-free table seasoning. The best quality of curry powder is obtained when it is ground using the spices just prior to cooking a particular dish.

Certain Standard Features of Curry Powder in India

Curry powder in India is not a concept of the Indian ethnicity rather it was introduced by the Britishers in India. It was devised to reduce the efforts involved in preparing Indian dishes. You can different combinations of spices to get customized flavours but the base is same for all which comprises of black or red pepper and cumin. Garam masala itself is a sweet curry powder. It is generally bright yellow or toasty brown in color. It has musky and intense aroma alongwith a sweet and spicy flavour. Turmeric and fenugreek add earthiness to it; cardamom and cinnamon enhance its sweetness while black or red pepper are responsible for its intensity.

Thus, it can be deduced that buying whole spices online is the most preferred mode of shopping for these items. Moreover, the online shopping alternative is simpler, faster and more efficient than the conventional method. You need the best quality spices to savor your dish and this purpose is served through e-shopping.

Finding the Best Web Portal to Buy Indian Spices Online

Indian spices are an asset for the Indian cuisine. The immense popularity and recognition of Indian culinary skills can be credited to these natural herbs. These impart a distinct and ethnic flavour to the Indian dishes. The aroma of the dishes cooked using these natural ingredients is just so irresistible that you will forget all about your dieting and eat up the entire dish served to you. Moreover, these spices are being extensively used in other countries also in their popular recipes to get that spicy and strong taste that simply allures your tongue and makes your mouth watery.

Want to Buy Garam Masala Online?

With the development in the digital technology and elevation in the number of internet users everything has become easily accessible and you can buy almost anything through e-shopping. Internet has reduced distances and lessened our pains of shopping at physical stores. You can now even buy Indian spice online without any issues and get the best quality products. Online availability of these herbal ingredients has eased the burden of selecting these at the physical stores. Moreover, these are delivered at your home in the least possible time. You can buy garam masala online also and get completely fresh and packaged product. E-shopping offers hassle free services through which buying any product is extremely simplified and manageable.

Know the Ingredients of Garam Masala Spice

Garam masala literally means hot spice but it is not a spice in itself. It is rather a blend of spices that are used in the entire Indian subcontinent. It differs in its contents from region to region yet the common ingredients of masala spices of India include black and white peppercorns, bay leaves, cloves, long pepper, black cumin, cinnamon; black, green and brown cardamom, mace, nutmeg, star anise and coriander seeds. It is pungent and used in small quantities in all dishes. It adds a subtle flavour to the dish to which it is added.

Find out the Utility of Curry Powder

Curry powder is a generic term used in the Indian and Indian subcontinent cuisine. The major components of this mixture are coriander, turmeric, cumin, red and black pepper, mustard, ginger, cloves, cardamom, fenugreek, bay leaves, etc. This is an all purpose seasoning. It is commonly used to savor soups, stews, marinades, sauces, meat and vegetables, scrambled eggs, potato salad, hamburgers, etc. It can also be used as a salt-free table seasoning. It has a unique flavour due to the combination of sour and sweet spices. Sour or savory spices include turmeric, bay leaves that impart it a deep flavour while sweet condiments add texture to it. The level of heat of this powder is determined by the amount of black pepper added. You can buy curry powder online also and get the high grade product through the online portals.

It can be inferred from above that online shopping has also equipped us with the facility to buy Indian spices through the online stores. Moreover, these products are absolutely upgraded in quality. You will find all the reputed brands of spices here at reasonable rates often with several discount offers.

Getting Aware of the Whole Spices List of India

Food is one of the basic necessities for every living creature. Without food we cannot even imagine to sustain our life for more than two to three days. Hence, it is an indispensable part of our life and cannot be done away with. Due to the significance of this amenity in human life many food processing industries have launched such food products that could are tasty as well as nutritious for human beings. Moreover, different countries have their ethnic cuisines. These cuisines have something unique that distinguishes them from each other. For example, the Indian cuisine is known for its spices. These add to the taste and texture of any Indian dish to which these are used.

View the whole spices list of India

Spices in India form a very essential part of almost all important and famous dishes here. Neither any Punjabi nor any South Indian dish can be cooked without these additives. Bengali fish curry or Gujrati Dhokla all become extremely tasty food items due to these spices. A list of spices in India which you will easily find in any Indian kitchen includes red pepper, coriander powder, asafoetida, black pepper, cumin, fenugreek leaves, ginger etc. These are used to give an exquisite flavour to the recipes. You cannot eat a dish just once with these additives include in it. Moreover, the flavors obtained through the addition of these condiments simply make the dishes worth tasting and have made Indian cuisine so popular worldwide.

Where can the Chana Masala Powder be brought into use?

Chana Masala Powder is a combination of some ethnic Whole Spices that can be used to prepare delicious Indian food recipes such as chick peas or Kabuli chana. The condiments included in chana masala are bayleaf, mustard seeds, coriander seeds, cumin, red chillies, cloves, peppercorn and pomegranate seeds. This powder can be prepared at home also or can be bought from the market. To prepare this at home you need to dry roast all the condiments at low flame until fragrance evolves, then grind in a grinder. Chana masala is mostly used in Punjabi Chhole. This dish can be relished alongwith naan, bread or bhatura. It can also be used in fish curry, marinade for mutton, chicken gravy etc. Since this mixture contains cloves and peppercorns hence it is beneficial to heal digestive complaints and ameliorate immunity.

Uses of Chat Masala Powder

Chat Masala Powder is a mixture of hot and tangy herbs. Generally the word ‘chat’ or ‘chaat’ is used for a collection of savory and highly spicy meals that make you smack your lips and give you that “finger licking” feelings. The unique blend of these condiments simply makes it distinguishable form other masalas. It is used to relish fresh fruit and other snacks, dosa, sprouts bhel, potato or onion Pakora etc. It is exclusively used to cure stomach disorders.

Thus, it can be concluded that Indian cuisine is extremely delightful and worth tasting. It will make you relish it lifelong. The spices impart such an exhilarating aroma and flavour to the dishes that you cannot resist yourself from finishing the entire meal.

Amazing and Aromatic Spices Now Available Indian Spice Online

India is the country where there are many different types of spices are grown and sold all over the world. These herbs make the food and curries very aromatic and delicious. There are many companies which sell whole spices, formulated and powdered forms. Indian spices displays amazing and wonderfully packed condiments like garam masala, black pepper, sesame, asafoetida, cardamom, cinnamon, turmeric, Chili, panchforan, khas khas etc. These herbs are used commonly in our house hold Indian dishes. They not only add excellent aroma to the food but also have many medicinal qualities. The standard of these essential ingredients of the dishes are sold online have to be maintained by the company.

The raw material is procured with great care as the spices manufacturing companies have to maintain consistency in their products. The expert quality checks team leaves no stone unturned in order to deliver the best of their products. They also use microbiological testing techniques in order to make sure that the spices are of top quality. The quality check team also uses metal detectors to check the product before it is packed. The packaging of these condiments is done in multi layered high quality to ensure that the product has a long shelf life even after it is opened by the customers.

The customers can buy curry powder for all types of curries online. The companies which are manufacturing and processing these condiments gives an extra importance to garam masala spice as it being used very commonly in almost all the dishes. Many different types of special and unique flavors are available for specific dishes like chicken masala, sambhar masala, subji masala, pulao, pav bhaji masala, Kashmiri mirch etc. These wonderful flavourings can make any dish special.

How to Get Quality Spices or Masala Powder from Online Stores

A bland dish can changed into a culinary delight and that’s the real purpose of spices. Different ingredients give a unique taste to the food. Their aroma and flavor can create such a magic that people are pulled to those places where food is being cooked.

Such condiments are produced by a variety of sellers who specialize in offering a wide range of not only these flavor enhancing products but also oils, pickles and condiments. Latest grinding machines, sieves are used, under hygienic conditions to prepare these ingredients without destroying their natural qualities. Whole spices like chilies whole, bay leaves, green cardamom, turmeric whole etc. are used for making pickles, curries, chutneys and other food products. These condiments give a special taste to create Indian food and curry powder in India Indian curry tastes which is praised by people all over the world. You can enhance the quality and flavor of a dish by adding a mixture of such flavors.

They also have Indian spice online facility in which a metal detector checks the content of iron in them, as it is a mineral which is important for our body. Besides adding flavor, they are also needed for their minerals content. They are leading online sellers of such products, providing matchless product quality. Raw materials used by them are of top quality, their procurement being closely observed. Through online facility, you can buy flavors for you from the comfort of your home. With only a few online details to be filled in, these ingredients are delivered at your doorstep.

Indian herbs include a Whole spices range of herbs that grow in different parts of India. Many are exported while some are imported. Condiments can be used in many ways – whole, ground, roasted, fried and as toppings and seasonings like black pepper and cardamoms. Some condiments are added at the end which are lighter in flavor, while some are fried and in the beginning. A condiment like the holy basil is worshipped in India. Turmeric, another flavor enhancing ingredient is used on various auspicious occasions. Coriander leaves can prevent the spoilage of your food, and add a fresh taste and look. These sellers show ever increasing figures of international trade as a recent rise in interest has been noticed with respect to the food industry.

During festivals like Diwali, Dussehra, Holi, Id and others, such ingredients are used for making delicacies like sweets, siwai, gujias and other regional dishes. One understands their importance at such times. All the spices in India have a history. Many epics have mentioned about the need and importance of such Indian flavors not only for cooking but also for religious purposes. Many superstitions and legends surround these condiments which add to their mysterious and magical qualities. These producers practice and care for the seeding, seed selection, harvesting, processing etc. There has been an increase in the use of organic methods of cultivating such herbs as awareness is increasing about the harmful use of fertilizers, insecticides and other farm products. You can safely buy from these producers who are known for their safe and eco friendly methods of growing spices.